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#1

Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)

Y Nys, M Bain, F Van Immerseel

19.68 Mb

#2

Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)

M Bain, Y Nys, F Van Immerseel

13.91 Mb